BolzanoAir‑cured smoked ham from South TyrolMeat & cured meats
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One road. Five discoveries.Italy, dish by dish.
BolognaSmall meat-filled pasta in clear brothPasta
RomeRoman pasta with egg, Pecorino, cured pork, pepperPasta
NaplesSoft, blistered high-heat Neapolitan pizzaBread & savoury baking
PalermoSicilian filled fried rice ballRice & grains
The route pauses in Bolzano, Bologna, Rome, Naples and Palermo, revealing a characteristic local dish at each stop.
Cheese & dairyAosta Valley
Alpine cow’s milk cheese
Pantry & condimentsArnad
Silky Lard d'Arnad DOP cured pork fat
ProducerValpelline, Valle d'Aosta
Fontina ageing galleries and dairy visit
Meat & cured meatsSaint-Rhémy-en-Bosses
Mountain‑cured ham from Saint‑Rhémy
Soups & stewsValpelline
Baked Valpelline soup of regional breads and cheese
Recurring RitualAosta Valley villages
Lo Pan Ner communal black-bread weekend
Bread & savoury bakingAosta Valley
Dark rye bread from Aosta Valley
Cheese & dairyCastelmagno high pastures
Alpine pasture cheese from Piedmont
Biennial Slow Food GatheringBra, Piemonte
Cheese, Bra
Cheese & dairyAlta Langa
Fresh sheep’s milk cheese from Piedmont
Meat & cured meatsBra
Fresh veal sausage from Bra
High-Pasture Producer VisitValle Grana, Piemonte
Castelmagno alpine pasture and cheesemaker day
Sweets & dessertsTurin
Turin‑style gianduiotto: hazelnut chocolate confectionery
Pantry & condimentsMonferrato and wider Piemonte
Warm anchovy and garlic communal dip
Annual Town FestivalRecco, Liguria
Festa della Focaccia di Recco
Bread & savoury bakingRecco, Camogli, Sori and Avegno, Città metropolitana di Genova, Liguria
Paper‑thin cheese‑filled unleavened flatbread
Pantry & condimentsGenova and the Genovese coast, Città metropolitana di Genova, Liguria
Genoese uncooked basil, pine‑nut and cheese sauce
Hands-On WorkshopGenoa, Liguria
Genoese pesto at a working marble mortar table
Bread & savoury bakingGenova and the metropolitan Genovese coast, Liguria
Chickpea‑flour flatbread with crisp edges
PastaGenova, Golfo Paradiso and Levante genovese, Liguria
Herb‑filled pasta served in Genoese walnut sauce
CellarGerola Alta, Lombardia
Historic Bitto cellars and Valli del Bitto pasture route
Cheese & dairyGenoa hinterland
Genoese fresh curd cheese
Rice & grainsMilano and its metropolitan area
Saffron risotto (Milanese-style)
Producer VisitSouth Tyrol
South Tyrol Speck production and autumn tasting
24 of 1975